Striding out for the
Millennium Farm Trust
An intrepid group of walkers determined to support the Millennium Farm
Trust (MFT) charity gathered in the rain to help raise funds. The farm
walk was the inspiration of Sam Cook (farmworker and Vice Chair of MFT
and recent runner up of Suffolk Foundation Volunteer of the Year
Award). His idea to raise funds grew from its early concept
to attract people of all ages who gathered in the car park of Nowton
Country Park, Bury St. Edmunds.
Waterproof coats and sturdy walking boots were the uniform of the day
and positive spirits were maintained at all times despite somewhat
adverse weather which added to the challenge ahead. Welcome support was
provided by the emergency rescue Landrover of St. John’s
ambulance with personnel in bright green and yellow (in keeping with
the charity’s colours). St Edmundsbury Mayor Margaret
Charlesworth started the walkers and led with Sam for the first leg of
the 18½ mile walk to Clare.
The taller long-legged walkers were soon out in
front opening up the trail and reaching the rest stops at
various farms en route 20 minutes or so before the main group of
walkers.
Fields of young sugar beet and other crops were passed along with
woodland copses and ditches and streams traversed. Roe deer were
spotted and the cuckoo heard.
All this required planning and practice walks of various
sections had been held over the winter months and
St. Edmundsbury councillors, supporters and members of MFT and members
of the public all took part.
Despite the mud and drizzle the camaraderie and spirits were jolly. At
lunchtime the sun gradually came out and by the time Poslingford was
reached the temperature was hot!
Sore feet were forgotten with the sights of the picturesque town of
Clare and the Country Park where tea and a slice of celebration cake in
the Visitor Centre was particularly appreciated.
A fantastic day out was had by all and the Trust would like to
say a
big thank you to all who have supported the walk from the participants
to the farmers along the way and to all those who have helped to make
the event a success.
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